December 12, 2025
As restaurants continue to evolve in a fast-paced and ever-evolving world, 2026 promises to bring new momentum to how operators are thinking about sustainability, technology, and the guest experience. In working closely with restaurants and waste management partners, we’re excited to share the key trends we’re seeing and how our expertise supports this evolution.
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November 10, 2025
In an era of fast-paced food delivery, ghost kitchens (also known as cloud kitchens or dark kitchens) are reshaping the restaurant landscape.
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October 1, 2025
Just like any other fat, oil, and grease, beef tallow can solidify in drains and pipes, creating costly blockages, overflowing grease traps, and potential fines. The answer? Beef tallow recycling.
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August 11, 2025
At Allied Renewal, we know a smooth operation depends on a lot of things, and one of the most critical is proper F.O.G. (fats, oils, and grease) management.
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July 8, 2025
At Allied Renewal, we make used cooking oil collection easy and efficient, allowing your business to effortlessly contribute to a healthier planet.
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June 9, 2025
Managing used cooking oil might not be the most glamorous part of restaurant operations, but it's certainly a critical one. Learn more about why proper collection and disposal are crucial for passing your next health code inspection.
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May 5, 2025
Navigating the regulations around used commercial cooking oil can feel like a slippery situation. That's why we put together this guide to help you understand key cooking oil disposal laws and best practices.
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April 14, 2025
Learn how food trucks can easily recycle their used cooking oil.
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