Did you know in South Carolina, North Carolina, Georgia, and Tennessee it’s illegal to throw out used cooking oil along with your regular trash? Read our blog to learn more.
How you store your used cooking oil is an important safety factor for any restaurant.
It's important to maintain the health of your cooking oil as it is used and reused. Multiple factors can cause the oil to become rancid after multiple uses which can give your food an “off” flavor.
At Allied Renewal, we recommend leaving oil in your deep fryer for short periods of time. When your oil is not in use, make sure to cover your fryer.
We know that cooking oil waste management and disposal can not only be a nuisance, but also a hazard for the workplace. From properly storing your used cooking oil to knowing when it’s time for disposal, our team at Allied Renewal can help you every step of the way.
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